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procedures and programs to meet legislative requirements Group C BSBWOR301 Organise personal work priorities and development Group C If you require RPL Kits with comprehensive benchmarking
measure and calculate with routine metric measurements for work FSKNUM016 Interpret
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
The class activities book helps VET trainers and assessors to create an interactive learning environment
Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge
Vocational Placement Kit-MSFSS00009 Insulating Glass Unit Manufacturing Skill Set SIS procedures and programs to meetA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.