Colombian Gesha Whole Bean or Grind Level:Fine buttery richness with an exquisite

buttery richness with an exquisite aroma

Pesticides are strictly prohibited in this region

Lintong and Mandheling) that are grown in volcanic soil on Sumatra

complex and rich in flavor with deep chocolate notes

The end result is a non-alcoholic coffee bean which captures the essence of bourbon and the deep floral flavors of the Tanzanian Peaberry bean

Colombian Gesha Whole Bean or Grind Level:Fine buttery richness with an exquisiteThere are over 100 different varietals of Arabica coffee, each with a unique flavor profile and among the most exotic is the Gesha variety. This bean was discovered in the Gori Gesha Forest in southwestern Ethiopia in the 1930s and the seeds were brought across the Atlantic Ocean to be cultivated in other high altitude coffee growing regions such as Central and South America beginning in the 1950s. Since its discovery, this unique bean has grown in