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showcasing Citra in all its forms
it comes straight from our tanks in Lachute
We conditioned this one on cacao
You get the idea: twice the hops
This Imperial Stout was brewed with tons of European and American malt before aging in California grape brandy and Kentucky bourbon barrels for 20 months
Wherein Time And Space Bottle Conditioned W/ Brettanomyces / Supermoon Brewery_Thin Man showcasing Citra in all itsCollaboration with Supermoon Beer Company Hoppy Saison Brewed Cascade, and Willamette then bottle conditioned with Brettanomyces Wherein Time and Space is about extrapolating depth from coy simplicity. Brewed in collaboration with our friend Rob from Supermoon Beer Co. in Milwaukee, it features some old school hops (Cascade and Willamette) and some hops that are actually old (aged Celeia and Willamette). The beer is taut and nimble with notes of