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Aromas of red cherries
The finish is dry with the perfect balance of fruit flavors
Numerous and fine bubbles
A classic style of Zin
scallops with leek fondue
Big Salt White Blend Pinot Noir Aromas of red cherries50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% others sourced from 10 vineyards throughout Oregon soils. As production ramps up, quality remains consistently high in this proprietary blend of co fermented Muscat, Riesling and Gewurztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It's a well balanced,