Traditional Balsamic Vinegar of Modena Extravecchio 100 ml Organic Biodynamic parmesan Margherita cake

Margherita cake

Ventresca is a rare and coveted cut

Metodo Classico D

it is more elastic and it can be easily processed and offers a very good absorption

This artisanal technique gives tigelle their signature shape

Traditional Balsamic Vinegar of Modena Extravecchio 100 ml Organic Biodynamic parmesan Margherita cakeA sweet and fruity nectar, a distillate of centuries of Italian gastronomic tradition and artisan knowledge. Unique in the world because it matured for at least 25 years in small wooden barrels fed from the origin by cooked must obtained exclusively from organic and biodynamic grapes. Only our vinegar is certified organic and biodynamic (Demeter) Guerzonis Aceto Balsamico Tradizionale di Modena extravecchio (Traditional Balsamic Vinegar of Modena