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Whether enjoyed now or cellared for future moments
made from Grillo in Marsala
complexity
After tirage
and sweet spices from oak aging
NV Marco De Bartoli – Vecchio Samperi Quarantennale Nerello Cappuccio Whether enjoyed now or cellaredThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly
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