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including natural
with fine definition and pure fruit in reserve
and a sweet caramel tone integrating beautifully with ripe red fruit
It is often sliced and served as a main course
4x Australian Picanha Rump Cap Steak (200g each)
Ikura (Salmon Roe) (FROZEN) - 50g Short Ribs including naturalIkura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish. The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine). Ikura salmon roe is prized for its bright red color, delicate texture, and salty, savory flavor. The roe is typically served as a garnish or topping for sushi, rice bowls, or salads, and is often accompanied by soy sauce, wasabi, or
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