Cask No. 1.249 Peated freshly glazed pastries

freshly glazed pastries

and rather heavy for this particular distillery

This bundle marries a delicious duo of Highland malts for your sipping pleasure

caraway and toasted walnuts

Cask: Second-fill toasted oak butt

Cask No. 1.249 Peated freshly glazed pastriesCask No. 1. 249 Whisky afternoon Speyside, Spey Complex and intriguing, the nose combined pink wafers and bourbon biscuits with fresh figs on wooden platters, shredded wheat, leather, tobacco, terracotta, gun cabinets and menthol and eucalyptus sweets. The palate found warm, waxy flavours of dark chocolate, brandy snaps, chocolate coated foamy bananas, bagels with soft goats cheese and apples in a sack; the finish leaning toward gingerbread, cumin and