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brittle blend of flour noodles
Iron and Magnesium
Masoor Dal is one of the most well-known Indian lentils
Used in moderate quantities
is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae
MTR ready to eat Paneer Makhani Grocery brittle blend of flour noodlesOnce a staple in North India, this dish has now found popularity all over the country. Cooked in rich tomato & butter gravy, you can dig into tender chunks of well browned cottage cheese. Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
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