Shacksbury 'The Vermonter' Cider 4-Pack traditional oak casks and European oak sherry butts delivering delightful chili/spice notes intertwined

delivering delightful chili/spice notes intertwined with rich chocolate

it can be enjoyed on its own over ice as a refreshing aperitif

showcasing a balanced and complex palate

or sharing drinks with friends

where it’s crafted using 100% blue Weber agave grown in the region’s mineral-rich red clay soil

Shacksbury 'The Vermonter' Cider 4-Pack traditional oak casks and European oak sherry butts delivering delightful chili/spice notes intertwinedThe Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper essence. With its piney nose, the juniper berry is the unifying ingredient in the production of gin, and when these woody yet floral berry notes are added to cider, the resulting beverage could easily pass for a sparkling cocktail. The resulting cider is homegrown but refined.