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and pasta alla Gricia
First with the departure of Lodovico Antinori and the arrival of the new owners
Such a beauty
which acts as a seal and preservative
when it’s time to set the price
Parmigiano Reggiano - 200 g >300 and pasta alla GriciaParmigiano Reggiano Latterie Soresina (200g) ITALIA, LOMBARDIA, COOPERATIVE, SINCE 1900, tradition marries innovation, LOCALLY SOURCED MILK Parmigiano Reggiano is a type of hard, granular cheese that is made from cow's milk in the Emilia Romagna region of Italy. It is known for its sharp, nutty flavor and is often grated or shaved over pasta dishes, soups, and salads. The name "Parmigiano Reggiano" is protected by the EU, meaning that only cheeses
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