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3 Year Double Barrel-Aged Imperial Stout (DBR) w/cinnamon and Bandit coffee
Phoenix Rising New England IPA 47
5% imperial stout we brewed with chocolate and a whole basket of Cadbury creme eggs
A beer we take great joy in… enjoying
hoptimally saturated Double IPA version of our beloved Foxglove
Barrel Aged Fluffist Type_Farmhouse Ale - Brett 3 Year Double Barrel-Aged ImperialDessert Style Milk Stout brewed with English malts, debittered black malt, and a heavy oat bill. We conditioned this one on cacao, Madagascar Vanilla Beans, marshmallow, and graham cracker, then let it rest in barrels for an average of 30 months before blending. Think creamy, dreamy, liquified smores with a mellow oak balance from all that time in booze kissed wood.