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These roasts contain a balance of meat and fat and become succulent when roasted slowly
making it perfect for breading and frying
Grilling or pan-frying renders the fat and crisps the edges
resulting in tender meat perfect for braises and stews
It's full of collagen which melts during slow braising or stewing
Chuck Steak 1kg Feet These roasts contain a balanceChuck steak is cut from the shoulder and contains connective tissue and marbling. Though moderately tough, it has rich flavour and becomes tender when braised or slow cooked.
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