Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Weight:1 kg It tastes like any other

It tastes like any other cut of beef but this soft-textured cut melts in your mouth

multi-layered mid-palate

or as an entree for special occasions

assuming you'll be getting your own vege's

Gouges's 2018 Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges offers up a generous

Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Weight:1 kg It tastes like any otherFlank steak is a type of beef that comes from the abdominal muscles of the cow. It is a lean cut of meat, with a moderate amount of fat, and is known for its rich beef flavor. It is relatively tough, but it is also flavorful and it is usually sliced against the grain to make it more tender. Flank steak is a versatile cut of meat, it can be grilled, broiled, pan seared, or even braised to make it tender. It is often sliced and served as a main course,