Beef Marrow Bone Split Half / Canoe Cut (Frozen) - 500-600 g 0-99 It is also often enjoyed

It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes

Pre heat oven to 200 degrees celsius for 10 minutes

Half/Whole Slabs available here

Otherwise estimates will be used

such as roasted vegetables

Beef Marrow Bone Split Half / Canoe Cut (Frozen) - 500-600 g 0-99 It is also often enjoyedThe ideal marrow bone is this one. In liquid, boil the bones. Scoop off the marrow and mix it with the liquid to make a flavorful and nourishing soup or stew base. Bones with marrow can be used to produce bone broth, or you can roast the bones and utilize the marrow in the same manner as butter: spread it on toast, use it to boil eggs or roast vegetables, or allow it to melt over your steak while it rests.