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It's ideal for low-and-slow cooking methods like pot roasting
Cook it long and slow until the connective tissue breaks down
With little fat it should be cooked gently-roasted or braised-and sliced thin
or BBQ until sticky and lightly charred for a sweet heat that lingers
casseroles and curries where slow simmering makes the meat tender and allows it to absorb
Chicken Thigh Fillet 1kg Full It's ideal for low-and-slow cookingBoneless chicken thigh fillets are dark, juicy meat. They absorb marinades well and stay tender when grilled, roasted or stir fried.
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