SCORM Compliant Package-MEM27006 Diagnose and rectify batteries, low voltage sensors and circuits PowerPoint refer to Superseded Training Products

refer to Superseded Training Products Policy

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking

health and work practices Elective units BSBSMB304 Determine resource requirements for the micro business BSBSMB403 Market the small business BSBSMB404 Undertake small business planning BSBSMB405 Monitor and manage small business operations If you require RPL Kits with comprehensive benchmarking

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Units of competency AHCMDC402 Monitor medicinal cannabis production for compliance and quality AHCMDC401 Apply security measures for medicinal cannabis If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-MEM27006 Diagnose and rectify batteries, low voltage sensors and circuits PowerPoint refer to Superseded Training Products* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.