Vocational Placement Kit-PSPPCM023 Manage strategic contracts Certificate III Core units BSBCRT411 Apply critical

Core units BSBCRT411 Apply critical thinking to work practices BSBTEC404 Use digital technologies to collaborate in a work environment BSBTWK401 Build and maintain business relationships BSBWHS411 Implement and monitor WHS policies

Units of competency CUAPHI411 Capture images in response to a brief CUAPHI403 Enhance

Units of competency SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices SITXCOM005 Manage conflict If you require RPL Kits with comprehensive benchmarking

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

selection and induction processes BSBITU402 Develop and use complex spreadsheets If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-PSPPCM023 Manage strategic contracts Certificate III Core units BSBCRT411 Apply criticalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.