Wusthof Classic 5" (14cm) Hollow Edge Santoku knife storage Alternatively you can moisten the

Alternatively you can moisten the whetstone with oil

The meat fork also holds meat in place while slicing or serving

Polished 18/10 stainless steel exterior and cooking surface

IKON full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel and feature a distinctive

Coarse and Fine Grain (J 400 / 2000)

Wusthof Classic 5" (14cm) Hollow Edge Santoku knife storage Alternatively you can moisten theThe CLASSIC 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing. Precision forged from a single