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protein (cottonseed
full bodied aftertaste
The 2005 Percarlo is understandably a bit tight today
The latter offerings are competent but commercial
The beauty of this duck confit from Rougie is that all the hard work is done for you
Saint Cosme Chateauneuf du Pape 2010, Rhone, France CNY_seafood protein (cottonseedA brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori). Seeing 24 months in barrel, its a deep, concentrated and meaty effort that oozes notions of black fruits, licorice, lavender and mulled spices on both the nose and palate. Dense, chewy and full bodied, it is still backwards and