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seared tuna with olive oil
gentle minerality
white peach and citrus blossom mingle with crushed stone and a gentle touch of hazelnut
candlelight and very good intentions
Grenache brings warmth and spice
2022 Hunter Valley Semillon, Brokenwood Great Wines seared tuna with olive oilEstablished in 1970 by Tony Albert, John Beeston and wine critic James Halliday, Brokenwood has evolved from a weekend venture for hobby winemakers into one of the Hunters leading estates, renowned for producing some of Australias most long lived Semillons. Brilliant water like colour with a faint greenish tinge to the edges. The nose displays punchy aromas of lime zest, lemon and Granny Smith apple, followed by some flinty mineral notes. Crunchy lime