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• Hot & Sour Soup (recommended dilution: 1 part concentrate to 10 parts water)
allow oil to reheat back to 375° before proceeding with the next batch or the 2nd frying
brushed or basted on foods
oven-baked Kale chips or boiled Edamame
Use General Kung Pao Sauce instead of Sriracha sauce
Starport Foods - Classic Hoisin Sauce , 4/1gal case (GF) General Tso • Hot & Sour SoupDeep, savory and aromatic, this thick, sweet and spicy Classic Hoisin sauce is both a condiment and a cooking sauce. Classical as a condiment for Peking duck steamed buns, Mu Shu Pork and for Vietnamese Ph noodle soup. Use for Asian BBQ sauces, stir fry sauces, braising sauces, marinades and dressings. This Classic Hoisin sauce uses Miso paste as a base, which is smooth and full bodied, instead of other Hoisin sauces that use the residual, pungent
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