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The wine was aged on lees for 6 months - fermented dry – 4gr/l residual sugar
5***** 96/100 - Australian Gourmet Traveller Wine
classic regional style
Vineyard ‘Run 245’ was the pastural tenure number given to this Central Otago land in 1866
Bouquet: White peach
2010 Pisa Range Estate Black Poplar Block Pinot Noir - Pure Gold Medal Late Harvest Riesling The wine was aged on2010 Black Poplar Block Pinot Noir Romeo Bragato Pure Gold Medal Pure Gold 2012 Romeo Bragato Wine Awards 95+ 100 Decanter UK , 'Outstanding' 5***** 95 100 Bob Cambell MW 5***** "Classic' New Zealand Pinot Nior Michael Cooper 2012 Buyers Guide to NZ Wine Tasting Profile: Densely coloured, it is highly concentrated and complex, yet also supple and silky, with arrestingly rich plum, cherry and spice flavours. It should be long lived.
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