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translated so beautifully from the original Urdu (Begumat ke Aansoo by Khwaja Hasan Nizami)
Journalism
and the two friends must confront their shared history and the emotions that bind them
An extraordinary debut novel
Having always done what is expected of her
The Science of Cooking: Every Question Answered to Perfect Your Cooking Book by Stuart Farrimond Book Cover Type:Large Size Colour Print Hardcover translated so beautifully from thepremium white cream pages Stitched binding Matte cover Local premium copy Language English Dimensions 6. 9 x 9. 8 inches Pages Amount 256 Summary The Science of Cooking by Stuart Farrimond explores the scientific principles behind cooking techniques and food preparation. It explains how ingredients interact, why certain methods work, and how to apply science to improve cooking. The book breaks down complex concepts into easy to understand
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