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cattle are typically larger than Australian or New Zealand cattle
The palate is rounded and supple on the entry with great weight and backbone
Anticipated maturity: 2009-2012
It has a stronger flavor than pancetta but its texture is more refined
this estate has consistently produced one of the most concentrated and complex wines in Bordeaux
Chateau Fonroque 2008 (LAST BTL) warehouse cattle are typically larger thanSaint Emilion Grand Cru Class80% de merlot20% de cabernet franc Certified in organic agriculture since 2006 and in biodynamic agriculture since 2008. The wines of Chteau Fonroque are naturally rich with a refined mouthfeel, outstanding freshness and elegance. Their long finish is a guarantee of harmonious ageing.