Momofuku Tingly Salt Blend 3.4oz global the “Banda Rossa” was the

the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members

Our Tahitian Vanilla Sugar won the Sofi Silver award for “Outstanding Cooking Sauce or Flavor Enhancer” in 2012 from the National Association for the Specialty Food Trade Inc

the balanced power of dark chocolate

allowing this pot to last for years

every chef needs a good cook’s knife

Momofuku Tingly Salt Blend 3.4oz global the “Banda Rossa” was theMomofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy