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BSBXCS302 Identify and report online security threats
Core units BSBSUS401 Implement and monitor environmentally sustainable work practices
Core units BSBWHS513 Lead WHS risk management BSBWHS515 Lead initial response to and investigate WHS incidents BSBWHS516 Contribute to developing
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Learner Guide
Training and Assessment Strategy-BSB50920 Diploma of Quality Auditing Ready for Sale BSBXCS302 Identify and report onlineYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.