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‘Le Bois du Cerf’ Rouge comprises a blend of 50% Niellucciu (Sangiovese) and 50% Sciaccarellu
ideally suited to whites
with indigenous yeast
Drinking beautifully now with a little bottle age
dark berry fruit and peppery notes here
Central Coast Pinot Noir 2021, Calera Sweet ‘Le Bois du Cerf’ RougeIn 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for lime kiln) high in the Gavilan Mountains of Californias majestic Central Coast. This is a luscious, full expression of Pinot Noir, with ripe cherry, strawberry and even a touch of rosehip tapered with a little sweet spice and some smoky notes.
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