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Tropical mango fruit complemented by the aroma of saffron and highlighted by delicate dark chocolate
Sink your sweet tooth into the Dark Chocolate Coffee Beans from La Brioche Confectionery
Our recipe is a combination of Adnan jabri granola recipe and dark chocolate 72%
The process for making La Brioche Flake is a closely guarded secret and no other chocolate WorkShop has ever managed to recreate it
Enjoy the amazing taste of our rich milk chocolate balanced with the purity of sweet vanilla
Bergamot Size:24 Pieces Tropical mango fruit complemented byA mix of contrasts, we grind the sweet Earl Grey leaves to a fine powder blending beautifully with the rich taste of dark chocolate. Chocolatier Consultant Omar Jabri