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juicy meatballs
allowing connective tissue to break down into flavourful beef juices
roasting or smoking-renders the fat and results in juicy
Porterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak
and seriously moreish—perfect with garlic rice and egg
Pork Belly 1kg Size:Marinated 1kg juicy meatballsRich, streaky cut from the underside with layers of meat and fat. Slow roast or BBQ low and slow to render the fat and get crisp crackling, or braise then glaze for sticky, tender slices. Also great sliced for stir fries, ramen chashu, or cured into bacon.
US$ 186.00
US$ 149.99
US$ 144.50