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balanced and full from the start and finishes buttery
and complimented that with grain whisky distilled in 1966 from the now closed Port Dundas distillery and a 1965 distillation from the Invergordon distillery
A smooth and creamy blend ideal for those who prefer a milder profile without sacrificing depth
Distilled in 2007 and bottled as part of the highly sought-after Jazz Instrumental Series
Master Distiller Jordan Via started with a stunning 6 year old Rye and then finished the blend in Cognac barrels which brings an undeniable complexity and beauty to the finished Rye
Ole Smoky Butter Pecan Moonshine 50ml 6pk Sip Whiskey balanced and full from theOle Smoky Butter Pecan Moonshine 50ml 6pk Sometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.