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We took some of last year's fresh Past Lords and filled Heaven Hill bourbon barrels with it
pineapple and key lime
This is our first time brewing the Double IPA version of this recipe
barrel-aged character of Speedway Stout with Modern Times’ Monster’s Park
Treatment: Toasted pecans
My One & Only normal We took some of lastA gift to share or give yourself, My One & Only is made for special moments. We brew a red ale and let it age and sour in a foudrea large oak fermentor typically used in winemakingbefore adding fresh, local raspberries, plums, and a plum cherry hybrid called a pluerry. In this dry and balanced beer youll find notes of fresh berry, cherry, apple, pear, and subtle caramel from its grain bill.
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