Bott-Geyl Riesling Cru d’Alsace Grafenreben 2020 Region_Penedes with red berry fruit and

with red berry fruit and a little dustiness on the finish

Serving temperature: 18 °C

Bouncy and chewy

easy going style of Southern Rhone wine

white pepper

Bott-Geyl Riesling Cru d’Alsace Grafenreben 2020 Region_Penedes with red berry fruit andJean Christophe learnt biodynamic farming and wine making from Leonard Humbrecht, so it's no surprise that these wines are fantastic and he's fast becoming a rising star in Alsace. Jean Christophe makes long fermentations, between 3 and 9 months! , creating lots of complex flavours. The resulting wines are incredibly expressive and complex, and certainly among the best in the region. He also releases his wines whne he thinks they are ready, so current