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Their natural sweetness and gentle saltiness make them an effortlessly moreish addition to any gourmet selection
crisp and lingering finish
creating an authentic taste of Spanish coastal cuisine
It is typically enjoyed as an aperitif spread on toasted baguette
Produced in Puglia using premium durum wheat semolina
Romano Vincenzo Le Sciare Novecento – 500ml Basil Oil Their natural sweetness and gentleThis extra virgin olive oil pays homage to century old traditions, with Novecento reflecting its roots in early 20th century cultivation on volcanic soils. Crafted from carefully selected Sicilian olives, it offers a distinctive aromatic profilegreen almond, fresh cut grass, and subtle floral notessupported by a harmonious bitterness and persistent peppery finish. Details: Volume: 500ml Origin: Sicily, Italy Cold Extracted Produced from Native
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