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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
5°–12° double-bevel edge
or splitting lobster and crab shells
0 mm thick profile-ground blade made of recycled Swedish stainless steel
reflecting its rich heritage while delivering exceptional performance
Dimensions: 180 mm (L) × 20 mm (W)
Miyabi Gyutoh Knife 6.5" – Birchwood, 5000 MCD Series no-wrapin 5°–12° double-bevel edgeThe MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.
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