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lightly spiced fried moong dal with a mild salt and masala coating
Smoked Salami
Aashirvaad Prides Itself In Making 100% Pure Whole Wheat Atta With All Its Natural Dietary Fibres Intact Which Ensures That You And Your Family Receive Optimum Nutrition For A Healthy Life
and light sautéed preparations
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Garlic, ~ 250–300 g Best Seller_Shaving Needs lightly spiced fried moong dalGarlic Is Used Widely As A Flavoring In Cooking. It Has A Distinctive Flavor That Can Be Strong When Raw, And Sharp Or Bitter When Burnt. Raw Garlic Flavour Diminishes As Garlic Is Cooked Thoroughly. They Are Known For Their Strong, Pungent Flavor And Aroma, That Is Made Of Several Heads Wrapped In Thin Whitish Layers And Are Firm. Fresh Garlic Is So Full Of Moisture That It Actually Cooks More Quickly Than Older Garlic. It Is Highly Beneficial For
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