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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
1:00 - Add 50 g water (200 g total
1:30 - Add 50 g water (250 g total)
This exciting lot underwent a "mossto" fermentation in which the culture from a separate anaerobically fermented lot was used to fuel the fermentation of this washed lot for 18-24 hours before being washed with fresh spring water
incorporated with cocoa butter and tempered into decadent chocolate bars
Origin: Saraguro
Ingo Noche - Peru Size:2 lb 1:00 - Add 50 gA classic, full bodied coffee from producer Ingo Noche of Fundo San Crispin in Pasco, Peru. Fundo San Crispin is a 4th generation, family owned single estate farm located in the district of Villa Rica. The farm spans 220 hectares in total, 60 of which are preserved exclusively for forest conservation and wildlife habitat protection. When we drink this coffee we think of chocolate, molasses, toffee Origin: Villa Rica, Pasco Variety: Caturra Elevation:
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