Cranberries Co-Ferment Bag Size:150G BALI – Kintamani Natural AnaerobicVariety:

BALI – Kintamani Natural AnaerobicVariety: KartikaProcess: Anaerobic Natural

Region: CaucaAltitude: 1

with bright bursts of strawberry

This lot underwent a Natural EF2 process—a precise fermentation technique designed to intensify sweetness while preserving fruit clarity

Once fermentation wrapped

Cranberries Co-Ferment Bag Size:150G BALI – Kintamani Natural AnaerobicVariety:COLOMBIA Jairo Arcila CranberriesVariety: CastilloProcess: Cranberries Co Ferment This microlot from Jairo Arcila is a sharp, juicy reminder that fermentation is where the magic happens. Its 100% Castillo, a variety crafted by Colombias Federacin Nacional de Cafeteros to hold its own in the field while still delivering in the cup. But when Jairo steps in, you know youre getting something thats far from standard. This batch went through a 72 hour dry