Avocado Leaves (Mexican )- Hoja de Aguacate Peel Serving Size: Common serving: 5–10

Serving Size: Common serving: 5–10 g per cup of tea or beverage (adjust based on desired sweetness)

and brownies

The drying process helps our Sun-Dried Tomatoes capture and intensify all the great

Nettle is abundant in fiber

Use to flavor Thai satay sauce

Avocado Leaves (Mexican )- Hoja de Aguacate Peel Serving Size: Common serving: 5–10Used like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow cooked dishes like bean dishes, braised meats, moles, and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed are quickly released when avocado leaves are heated in a pan. Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.