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who took over his family’s historic estate in Penedes after working with Hubert Lamy in Burgundy
which refers to wines that are topped to the eye of the barrel and protected from oxidation during the aging-an uncommon practice in Jura where they’ve built their name for oxiditive wines
Respect the first rule
Very attractive Burgundy from 40-year-old vines lying down slope from the 1er Cru Boucherottes close to the Pommard border
Wild yeast fermentation with only 5 days maceration before the wine finishes fermentation off the skins
Charmat, NV, Flint Vineyard Sparkling who took over his family’sDelicious tangy, floral and crushable English fizz at a far more sensible price than many. Why doesn't England make more wines like this?! A blend of aromatic varieties, fermented in tank, it's just so tasty and easy to drink.
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