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s Vermont Maple Cream Liqueur is made with the distillery's extraordinary rum
The rye is grown in the verdant Pacific Northwest
on 25th July 1805
Five & 20 Port Finished Rye Whiskey (2 x 750mL): This whiskey is aged a minimum of 18 months in new charred American oak barrels that provide the robust caramel and vanilla notes which balance the spiciness of the rye
nuts and black tea
Five & 20 Straight Bourbon Whiskey (750mL) Glen Scotia s Vermont Maple Cream LiqueurTasting Notes: Aroma: The nose has soft caramel and vanilla notes to start out, with a touch of sweet corn at the end. Palate: Robust barrel flavors come through on the first sip, with dark caramel and smoky notes, that are followed up by hints of spice from the rye. Finish: Dry and smoky on the tongue with a lingering corn after taste. Awards: 2016 NY Wine and Food Classic ? Gold 2015 Distiller ? 85 points 2015 American Distilling Institute Silver
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