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It’s then aged in a variety of barrels for three to five months
rewarding French firms for their artisanal know-how and manufacturing excellence
25% 17-Year Tennessee Whiskey
and with the staple Dickel mashbill of 84% corn
Inspired by the elegance and energy of the Lunar New Year
George T. Stagg 2006 140.6 Proof Kentucky Straight Whiskey Sip Whiskey It’s then aged in aGeorge T. Stagg 2006 140. 6 Proof Kentucky Straight Whiskey entered the barrels in the spring of 1990. After 16 years and 3 months on floor 8 of Warehouses I, 89 hand selected barrels were bottled at 70. 3% 140. 6 proof. At the time of bottling 57. 57% of the original whiskey was lost to evaporation and it is estimated that 10,269 bottles were produced.
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