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Narrow Blade: The 12-inch blade is perfect for slicing large cuts of meat with minimal friction
An Asian-inspired chef’s knife for handling most kitchen tasks
Shun Honing Steel
The 8-inch Chef’s Knife is an all-purpose knife with less curve than Western styles
The added dimples help the knife to glide through sticky foods such as potatoes
Wusthof Classic 6" Utility Knife Cutlery Narrow Blade: The 12-inch bladeUse the Wusthof Classic 6 inch Utility Knife for a variety of cutting duties. Its high carbon stainless steel blade offers a keen edge that holds its sharpness. A black poly handle is triple riveted for a balanced grip that feels good in the hand. Its blade design makes it a versatile addition to your cutlery collection.