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but the 2001 Guado al Tasso should help forget this temporary unevenness
It also goes really well with Lingonberry jam or our range of Alan Milliat Sengana strawberry jam
This wine is made by Bertrand Sourdais
which acts as a seal and preservative
mostly violet
Domaine des Lambrays - Clos de Lambray 2015 200-299 but the 2001 Guado alThe 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example