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matured in Caribbean ex-bourbon barrels
coconut and nutmeg
every drop of our whisky represents a piece of Japanese history
refined taste
The weather did not encourage flowering and there was a threat of mildew
Palomo Maguey Espadin Joven Mezcal Sip Whiskey matured in Caribbean ex-bourbon barrelsPalomo Espadin is made with agave Espadin that took 9 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse drawn tahona, and double distilled in a copper still. This mezcal has aromas and flavors of smoked agave with touches of citrus on the palate. Palomo is a 4th generation, family owned brand that is traditionally made and of the highest quality. Lighter in smoke than others
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