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Taiheke (15 months in oak)
"Pizza Pizza Pizza"
Kilimandjaro is a New England IPA with Motueka T90 and Amplifire hops (NZ)
Aged 26-33 months in Buffalo Trace Bourbon
and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations)
Solaire normal Taiheke (15 months in oak)Solaire is an imperial stout aged for 14 months in a 5 year old Caribbean rum barrel, formerly a Heaven Hill Bourbon barrel. A textured and complex beer with woody and vanilla aromas of rum and delicate notes of bourbon.
US$ 109.97
US$ 139.97
US$ 100.00
US$ 22.99
US$ 24.99
US$ 22.99
US$ 19.99