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the 2009 exhibits seductive
gentle spice and creamy oak
unmatched taste that enhances any chef-inspired recipe
The 2004 vintage in Tuscany was a warm and sunny year
Compared to beef
USDA Beef Tenderloin (Chilled) - 200g | 1kg Frozen the 2009 exhibits seductiveSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g