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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Enzymes and Natural Flavorings
consistent performance
8-9 g Yeast
W: 260-280
Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar
Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg/55lbs) feeding Enzymes and Natural FlavoringsMulino Marinos Furia Italiana is a powerful organic Manitoba style type 0 flour, created specifically for the great long fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain. With a W value of about 400, P L 0. 95, falling number around
US$ 1284.68
US$ 5225.90
US$ 4910.07