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This is the Sake which drink the age
Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery
fluid and gentle touch
Masuizumi 貴醸酒 (Kijoshu)
Tasting note: Very cleat taste
Masuizumi 貴醸酒 (Kijoshu) This is the Sake whichMasuizumi (Kijoshu) This is stylish (noble ferment sake: Kijoshu) produce by Masuizumi. Kijoshu is made with Sake instead of water adding. (Water adding to main fermentation is partially replaced with Sake.) Kijosu is basically aged style Sake, but this Kijoshu is not aged, fresh style. Kijoshu has good pearing with vanilla ice cream or some sweets. Volume: 500ml (per bottle) Alcohol %: 15% Raw materials: Rice, Koji (Koji mold) and Sake (Rice produced