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soft sweetness of rice
Please enjoy this sake cold and slightly warmed
Tasting note: Elegant flavour
"Kumonoue" means the above of the clouds
Hand crafted Daiginjo produced by the sea
Hatsuarashi Junmaiginjo soft sweetness of riceHatsuarashi Junmaiginjo Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Tominokaori (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Yeast: Kanazawa yeast Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing,
US$ 85.00
US$ 148.97